COBB SALAD
Do you have some of the T spice flavored bacon that you used in a tasty Bloody Mary as a garnish or BLTA sandwich leftover? Put it into a traditional Cobb Salad for an interesting flavor.
Ingredients:
Iceberg lettuce
diced avocado
diced tomato
crumbled blue cheese
chopped T spice flavored bacon
cooked chicken
chopped hard boiled eggs
your favorite dressing ranch, blue cheese or vinaigrette seasoned with a pinch of T spice
Assemble:
clean and chop lettuce and place in salad bowl
Top with avocado, tomato, blue cheese, bacon, chicken and eggs
Serve with T spice flavored dressing
BEAN DIP
Take you plain ole black bean dip and give it a Zip! Saute up some extra whole black beans with some T spice and add into the dip. Serve with tortilla chips!
BLT
Sprouse up a bland ole BLT
Ingredients:
T spice flavored bacon slices
Lettuce of choice
Tomato
Avocado when in season
Mayonnaise flavored with T spice
Slices of sourdough bread
Mix a few Spoonfuls of mayo with some T spice for a little zip
toast bread and spread with flavored mayonnaise
top with lettuce leaf, tomato slices, avocado, if you are a fan, and T spice flavored thick cut cooked bacon slices.
Enjoy!!
GRILLED CHICKEN
Pick your favorite cut of chicken whether it is the breast, thigh or wings. Toss generously with T spice 24 hours ahead of cooking.
Fire up the grill, the saute pan or broiler.
Watch how you get a tasty crust on the outside and tender juicy inside.
GRILLED RIBS
Get your smoking and grill master talents upgraded when using T spice.
For Bar B Q ribs; Rub generously the rack of ribs 3-4 days before smoking or grilling. Let side uncovered in the refrigerator so T spice has time to do it's Thing!
Whether you are smoking ribs until they are fully cooked; 1/2 smoking and finish by grilling, or just grilling all together, make them not just moist and juicy, tasty with a nice crust of T spice by seasoning the ribs ahead of time.
POPCORN
Our son was experimenting one day when I made a fresh batch of homemade popcorn and topped it with the T spice... So many flavors in just one shake!!! Pretty TE-RRIFIC
SALSA
Whether you are grilling T spice seasoned chicken breast or Salmon, top it with our T spice flavored Tomato Salsa or Pineapple Salsa or just serve it with Chips.
Any grill master will love these salsa's on anything they grill, especially chicken or salmon.
Mix the two salsa's together for an even bigger WooHoo effect! and don't forget to check the seasoning and adjust with T spice
BBQ CHIPS ALTERNATIVE
Happy New Year with a healthy alternative to Bar B Q flavored chips
Ingredients:
Sweet potatoes
T spice
olive oil
Cut up Sweet Potatoes into small cubes, toss with olive oil and a generous amount of T spice.
Bake on in the oven until moist and tender.....Close your eyes and you will be thinking your are eating BBQ flavored chips!
ROASTED CAULIFLOWER HUMMUS
See VIDEO
Ingredients:
T spice flavored roast cauliflower
Plain hummus
Pita Chips
In your food processor, blend the roasted cauliflower with the hummus until smooth. Place in bowl, top with a few sprinkles of T spice and serve with Pita chips for a quick snack.
BROWNIE DESSERT
Want something unique to treat you guests who love chocolate?
Ingredients:
Brownie Mix; bake according to box instructions
caramel sauce
vanilla ice cream
**T spice flavored chocolate flakes (make ahead)
your favorite Red Wine
T spice flavored chocolate flakes:
melt a bag of chocolate chips
spread the melted chocolate onto either a piece of wax paper or aluminum foil. For speed pop in the freezer until set. When ready, bread the slab of T spice flavored chips into small flakes
Assemble:
Cut brownies into squares and plate
pour over a generous amount of caramel sauce
top with T spice flavored flakes
add a scoop of vanilla icecream and sprinkle with a little T spice
Serve with a glass of Red wine!!
SPICEY BLOODY MARY
See video as well on you tube also
Ingredients:
T spice coated bacon stirrer
favorite bloody mary mix
favorite vodka
ice
celery stalk
pepperoncini
Pitted Olives both Spanish and Kalamota
Garlic pickle spear
lime wedge
skewer
How to make a better Bloody Mary and impress your brunch guests!!
Start with some thick cut bacon
Generously rub T spice both sides of the bacon
Slow roast on a rack until crisp. Let cool
Assemble:
Rim the glass with the lime wedge
roll the edge of the glass in T spice
add ice, vodka and bloody mary mix and stir
garnish with Celery stalk
Skewer pepperoncini, olives and garlic pickle spear add to glass
Lastly add the crisp slice of cooked bacon and stir!
Best Bloody Mary ever 😋😋